Go Back
–+ servings
Eggnog Dip

Delightful Eggnog Dip: A Quick Holiday Treat for Gatherings

Eggnog Dip is a creamy, festive dessert that's perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 dips
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese softened
  • 1 cup Eggnog store-bought or homemade
For Flavor Enhancement
  • 1 tsp Vanilla Extract pure vanilla preferred
  • 1 tsp Rum Extract optional
  • 1 tsp Cinnamon freshly grated for best flavor
  • 1/2 tsp Nutmeg freshly grated preferred
For Sweetness and Consistency
  • 1 cup Powdered Sugar adjust based on taste

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Airtight Container

Method
 

Step-by-Step Instructions for Eggnog Dip
  1. Beat the softened cream cheese in a mixing bowl on medium speed for 1-2 minutes until smooth and creamy.
  2. Add the vanilla extract, rum extract, cinnamon, and nutmeg into the mixture and mix on medium speed for another 1-2 minutes until well combined.
  3. Gradually add the eggnog on low speed for about 30 seconds until smooth and fully integrated.
  4. Sprinkle in the powdered sugar while mixing on low speed until desired sweetness and consistency is reached.
  5. Transfer the mixture to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve chilled with cinnamon graham crackers, ginger snap cookies, or fresh fruit.

Nutrition

Serving: 1dipsCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 15gVitamin A: 300IUCalcium: 40mg

Notes

Ensure cream cheese is at room temperature for a smooth dip. Adjust sweetness based on personal taste.

Tried this recipe?

Let us know how it was!