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–+ servings
Easy Eggnog Dessert Dip

Delightful Easy Eggnog Dessert Dip for Holiday Fun

Indulge in this Easy Eggnog Dessert Dip, a creamy and festive treat perfect for sharing during the holiday season.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 package Vanilla Instant Pudding Can substitute with white chocolate pudding for a richer taste.
  • 1/8 teaspoon Ground Cloves Optional if not available.
  • 1/2 teaspoon Ground Cinnamon Pumpkin pie spice can be used as an alternative.
  • 1/2 teaspoon Ground Nutmeg Fresh nutmeg is delightful.
  • 1 cup Eggnog Use full-fat, light, or homemade.
  • 3 cups Frozen Whipped Topping Thawed; options for fat-free or sugar-free available.

Equipment

  • Mixing Bowl
  • whisk
  • Spatula
  • Plastic Wrap
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the vanilla instant pudding mix, ground cloves, ground cinnamon, and ground nutmeg until thoroughly combined.
  2. Gradually pour in 1 cup of eggnog while whisking continuously until well-blended.
  3. Gently fold in 3 cups of thawed frozen whipped topping using a spatula.
  4. Cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes.
  5. Transfer the dip into a festive serving bowl and serve with assorted treats.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 100mgSugar: 12gVitamin A: 200IUCalcium: 50mg

Notes

This dip can be made a day in advance for best flavors. Store in an airtight container for up to 3 days in the fridge.

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