Begin by thawing the frozen bread dough overnight in the refrigerator. Once thawed, take it out and let it rise at room temperature until it has doubled in size, roughly 1 to 2 hours.

Once the dough has risen, gently punch it down to release any air bubbles, then divide it into pieces for the bunny loaf.

Shape one piece into a round body and two elongated pieces for the ears. Secure the ears to the body using toothpicks if needed.

Transfer your shaped bunny loaf onto a baking sheet lined with parchment paper. Preheat your oven to 350°F (175°C). Brush the entire loaf with the beaten egg.

Bake the bunny bread for about 25 to 30 minutes, or until it turns a rich golden brown. Check for doneness by tapping the bottom of the loaf.

After baking, remove your Easter Bunny Bread from the oven and let it cool on a wire rack for at least 10-15 minutes.