Go Back
–+ servings
Korean Strawberry Milk

Delight in Korean Strawberry Milk with Just 3 Ingredients

Korean Strawberry Milk is a refreshing drink made with just 3 ingredients: strawberries, milk, and sugar.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Korean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Syrup
  • 1 cup fresh strawberries hulled and chopped
  • 3 tablespoons sugar either white or light brown
For the Drink
  • 1 cup milk cold whole milk or your choice of dairy/plant-based milk
  • 1 cup ice cubes essential for serving

Equipment

  • Medium Saucepan
  • tall glass
  • Kitchen towel

Method
 

Preparation Steps
  1. Hull and rinse the strawberries under cold water, remove the green tops, and chop them.
  2. In a saucepan, combine chopped strawberries and sugar, stir and cook for 5-7 minutes until syrupy.
  3. Spoon 2-3 tablespoons of the strawberry syrup into a glass, add ice cubes, and pour in the cold milk.
  4. Garnish with reserved chopped strawberries and stir gently before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 32gProtein: 8gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 24gVitamin A: 300IUVitamin C: 40mgCalcium: 300mgIron: 0.5mg

Notes

For best flavor, use ripe strawberries and chill all components. Adjust sweetness with alternative sweeteners if desired.

Tried this recipe?

Let us know how it was!