Delight in a Refreshing Homemade Peach Slurpee Today

Enjoy a cool, refreshing homemade peach slurpee, perfect for summer with fresh peaches and lemon juice.

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Prep Time 10

Total Time 10

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

Slurpee Base

3-4 pieces ripe peaches Use ripe, juicy peaches for the best natural sweetness and flavor.
2 tablespoons lemon juice A splash adds a tangy zing to balance the sweetness.
2-4 tablespoons sugar Adjust based on the ripeness of peaches.
2-3 cups ice cubes Essential for refreshing slushy texture.
as needed cups water/peach juice Blend with peaches for a smoother slush.

Equipment

blender

Method

Making the Slurpee

Wash the peaches under cold water, slice them in half, remove pits, and chop into smaller pieces. Place in blender.
Add lemon juice and sugar to the blender. Blend on high for about 30-60 seconds until smooth.
Gradually add ice while blending on medium speed until the ice is finely crushed and mixture is slushy.
Adjust the consistency with water or peach juice if too thick, blend for 10-20 seconds.
Pour into cups and garnish with fresh mint. Serve immediately.
Enjoy with friends and family on a hot summer day!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days, or freeze for up to 1 month.

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