Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the lemonade base by mixing 8 cups of chilled water with 1 cup of freshly squeezed lemon juice and sugar to taste. Refrigerate while preparing peach mixture.
- Wash and slice 4-5 ripe peaches, setting aside a few slices for garnish. Blend sliced peaches with 1 cup of lemonade base and a handful of mint leaves for 30-45 seconds until smooth.
- Pour the blended peach puree into the pitcher with lemonade base and stir gently to ensure even distribution of flavors.
- Serve the peach lemonade over ice, garnished with reserved peach slices and mint leaves. Enjoy!
Nutrition
Notes
Use ripe peaches for the best flavor. Adjust sweetness according to the ripeness of peaches. Chill before serving for maximum refreshment.
