Deliciously Healthy Cream Cheese Frosting You’ll Love

This Healthy Cream Cheese Frosting offers a guilt-free, creamy, and versatile option for your desserts.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 10 servings

Course: Desserts

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz full-fat brick cream cheese Feel free to use lower-fat cream cheese for fewer calories.
¼ cup Greek yogurt Full-fat provides the richest flavor.

For Sweetness

¼ cup pure maple syrup Can be substituted with honey or agave syrup.
1 tsp vanilla extract Almond extract can be used for a twist.

Equipment

Mixing Bowl
Electric Mixer

Method

Step-by-Step Instructions for Healthy Cream Cheese Frosting

Prepare Ingredients by ensuring cream cheese and Greek yogurt are at room temperature.
Beat the Cream Cheese until smooth and creamy for about 2-3 minutes.
Incorporate the Greek Yogurt gradually, mixing for another 1-2 minutes.
Add Sweetness and Flavor by drizzling in maple syrup and vanilla extract, mixing for another 2-3 minutes.
Taste and Adjust sweetness according to preference.
Chill for Optimal Consistency if thicker frosting is preferred.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 100IUCalcium: 50mg

Notes

Store in an airtight container; it stays fresh for up to 2 weeks in the fridge.

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