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Easy Keto Peanut Butter Cookies

Deliciously Easy Keto Peanut Butter Cookies in Just Minutes

Enjoy the nostalgia of peanut butter cookies with this easy 3-ingredient keto recipe.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 15 cookies
Course: Desserts
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Peanut Butter Choose a sugar-free variety with only peanuts and salt.
  • 1 large Egg Acts as a binding agent.
  • 1/3 cup Erythritol Adjust based on sweetness preference.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine sugar-free peanut butter, egg, and erythritol until smooth.
  3. Scoop out about one tablespoon of dough, roll into balls and place on the baking sheet.
  4. Flatten each dough ball with a fork to about half an inch thick.
  5. Bake for 10-15 minutes until golden brown around the edges.
  6. Cool on the baking sheet for at least 5 minutes before transferring.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 4gProtein: 3gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

Adjust sweetness and thickness according to preference for batch consistency.

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