Go Back
–+ servings
Air Fryer French Toast

Deliciously Crunchy Air Fryer French Toast Sticks Tonight!

Enjoy delightful Air Fryer French Toast sticks with a crispy exterior and sweet cinnamon sugar coating, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 sticks
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast Sticks
  • 4 slices Brioche or Texas Toast Thick slices for a soft and chewy interior
  • 2 Large Eggs For binding and custardy texture
  • 0.5 cups Milk Dairy or non-dairy options are fine
  • 1 teaspoon Vanilla Extract Optional for added flavor
For the Cinnamon Sugar Coating
  • 0.25 cups Sugar Granulated or brown sugar
  • 1 teaspoon Cinnamon Adjust to taste

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Cut the bread into thirds to create stick shapes ideal for dipping.
  2. Whisk together the eggs, milk, and vanilla extract until fully combined.
  3. Mix together sugar and cinnamon on a plate until evenly distributed.
  4. Dip each bread stick into the egg mixture and then roll in the cinnamon sugar mixture.
  5. Preheat air fryer to 350°F. Place coated sticks in a single layer in the air fryer basket.
  6. Cook for 6-8 minutes, flipping halfway through, until golden brown and crispy.
  7. Let cool slightly before serving warm with toppings of your choice.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, use thick bread and do not soak the bread in the egg mixture to maintain texture. These sticks can be frozen for up to 2 months.

Tried this recipe?

Let us know how it was!