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–+ servings
Coffee Overnight Oats

Deliciously Creamy Coffee Overnight Oats for Energizing Mornings

Coffee Overnight Oats are a nutritious and convenient breakfast option that combines rich coffee flavor with creamy oats.
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Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled Oats Gluten-free options are a great substitute.
  • 2 tablespoons Chia Seeds Flax seeds can work as a substitute.
  • 1 cup Espresso or Instant Coffee Freshly brewed espresso yields the best taste.
  • 1 cup Plant-Based Milk Try oat or almond milk for a dairy-free option.
  • 2 tablespoons Maple Syrup Agave syrup can be used as a substitute.
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Plain Greek Yogurt Plant-based yogurt can be used as an alternative.
  • 1 pinch Salt
Sweet Coffee Cream
  • 1 tablespoon Instant Coffee
  • 1 tablespoon Sugar Optional, to taste.
  • 2 tablespoons Hot Water For dissolving the instant coffee.

Equipment

  • bowl or glass jar
  • whisk
  • Measuring cups
  • measuring spoons
  • electric milk frother

Method
 

Preparation Steps
  1. In a bowl or glass jar, mix together 1 cup of rolled oats, 2 tablespoons of chia seeds, and a pinch of salt. Stir well.
  2. Pour in 1 cup of freshly brewed espresso, 1 cup of plant-based milk, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Stir thoroughly.
  3. Mix in 1/2 cup of plain Greek yogurt until thick and creamy. Ensure no lumps remain.
  4. Cover the bowl or jar and refrigerate for at least 4 hours, preferably overnight.
  5. In a small bowl, whisk together 1 tablespoon of instant coffee, 1 tablespoon of sugar (if desired), and 2 tablespoons of hot water until creamy.
  6. Serve the oats in bowls or jars, topped with the sweet coffee cream and optional garnishes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 12gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 8gSugar: 10gVitamin C: 1mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Freeze portions for longer storage.

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