Ingredients
Equipment
Method
Step-by-Step Instructions for Wonder Bread Chaffles
- Preheat your mini waffle maker to a medium setting.
- Whisk the large egg in a medium bowl until fully beaten, about 30 seconds.
- Combine almond flour, mayonnaise, baking powder, and splash of water into the beaten egg until smooth.
- Lightly spray the preheated waffle maker with non-stick cooking spray.
- Pour half of the batter into the center of the waffle maker; cook for approximately 3 minutes.
- Remove the chaffle once done and repeat with the remaining batter.
- Let the chaffles cool slightly before serving; enjoy warm or toasted.
Nutrition
Notes
Store leftover chaffles in an airtight container in the fridge for up to 3 days. Reheat in a toaster for extra crispiness.
