Ingredients
Equipment
Method
Steps to Prepare
- In a large mixing bowl, add rolled oats, almond butter, honey, and vanilla extract. Mix until smooth and slightly sticky.
- Stir in protein powder, dried cranberries, and white chocolate chips until even.
- Scoop out small portions of the mixture and roll them into balls, placing them on a baking sheet lined with parchment paper.
- Chill the rolled balls in the refrigerator for at least 30 minutes until firm.
- Store in an airtight container. These can last up to a week in the fridge or be frozen for longer storage.
Nutrition
Notes
Store in the fridge or freezer for convenient snacking. Experiment with different nut or seed options for added texture.
