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White Chocolate & Cranberry Protein Balls

Delicious White Chocolate & Cranberry Protein Balls in 10 Minutes

These White Chocolate & Cranberry Protein Balls are a quick, nutritious snack that satisfies cravings in just 10 minutes.
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Calories: 150

Ingredients
  

Base Ingredients
  • 2 cups Rolled Oats Use gluten-free oats for a gluten-free version.
  • 1 cup Almond Butter Substitute with peanut butter or sunflower seed butter for allergies.
  • 1/2 cup Honey Swap with maple syrup for a vegan option.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best taste.
Protein Boost
  • 1 scoop Protein Powder Choose a flavor that complements the white chocolate.
Fruity Ingredients
  • 1 cup Dried Cranberries Replace with raisins or chopped dates for a different flavor.
Sweetness
  • 1 cup White Chocolate Chips Use dairy-free chocolate chips for a vegan-friendly option.

Equipment

  • Mixing Bowl
  • Spoon or Spatula
  • Baking Sheet
  • Parchment Paper
  • Airtight Container

Method
 

Steps to Prepare
  1. In a large mixing bowl, add rolled oats, almond butter, honey, and vanilla extract. Mix until smooth and slightly sticky.
  2. Stir in protein powder, dried cranberries, and white chocolate chips until even.
  3. Scoop out small portions of the mixture and roll them into balls, placing them on a baking sheet lined with parchment paper.
  4. Chill the rolled balls in the refrigerator for at least 30 minutes until firm.
  5. Store in an airtight container. These can last up to a week in the fridge or be frozen for longer storage.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Store in the fridge or freezer for convenient snacking. Experiment with different nut or seed options for added texture.

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