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–+ servings
Thai Salmon Red Curry

Delicious Thai Salmon Red Curry Ready in 30 Minutes

Experience the vibrant flavors of Thai Salmon Red Curry, a quick dish ready in 30 minutes that's packed with zesty lime and aromatic curry.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 pound Salmon can substitute with any firm white fish
  • 2 tablespoons Thai Red Curry Paste adjust to taste
  • 1 can Coconut Milk consider using light for lower calories
  • 2 cups Kale can substitute with traditional Thai basil or omit
For Serving
  • 2 cups Jasmine Rice or rice noodles

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Thai Salmon Red Curry
  1. Start by slicing the salmon into even portions, around 4 to 6 ounces each. Gather your Thai red curry paste, coconut milk, and kale.
  2. In a large skillet, heat a tablespoon of oil over medium-high heat. Add salmon portions, searing for 3-4 minutes on each side until golden and flaky. Remove and set aside.
  3. Lower heat to medium, add Thai red curry paste to the skillet, stirring for 1-2 minutes until fragrant.
  4. Pour in the coconut milk, stirring into the curry paste and let it simmer for about 5 minutes.
  5. Add chopped kale to the skillet and cook for 2-3 minutes until wilted.
  6. Return the seared salmon to the skillet, spoon sauce over it, and serve over jasmine rice or rice noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to maintain the quality of the salmon and sauce.

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