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Strawberry Fruit Roll-Ups

Delicious Strawberry Fruit Roll-Ups You Can Make at Home

Enjoy these healthy Strawberry Fruit Roll-Ups made with just three ingredients, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 6 hours
Cooling Time 15 minutes
Total Time 6 hours 30 minutes
Servings: 10 roll-ups
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 2 cups Strawberries fresh or thawed frozen
  • 1/4 cup Honey can substitute with maple syrup or agave
  • 1 tbsp Lemon Juice fresh or bottled

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Blender or Food Processor
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to its lowest setting, typically between 140 to 170°F.
  2. Line a sheet pan with parchment paper to prevent sticking.
  3. In a food processor or blender, combine strawberries, honey, and lemon juice. Blend until smooth.
  4. Carefully pour the blended mixture onto the lined sheet pan and spread it evenly.
  5. Place the sheet pan in the preheated oven and dry the mixture for approximately 4 to 6 hours.
  6. Once dried, remove the pan from the oven and let the roll-ups cool for about 15 minutes.
  7. Cut the cooled fruit into 1-inch wide strips and store in an airtight container.

Nutrition

Serving: 1roll-upCalories: 50kcalCarbohydrates: 13gPotassium: 70mgFiber: 1gSugar: 10gVitamin C: 40mg

Notes

Use a spatula to spread the mixture evenly for uniform texture. Store in an airtight container to maintain freshness.

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