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St. Patrick’s Shamrock Garlic Pesto Rolls

Delicious St. Patrick’s Shamrock Garlic Pesto Rolls to Wow Guests

These St. Patrick’s Shamrock Garlic Pesto Rolls are a delightful treat with vibrant green swirls and a garlicky pesto flavor.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Rising Time 45 minutes
Total Time 2 hours 35 minutes
Servings: 12 rolls
Course: Dinner
Cuisine: Irish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3.5 cups all-purpose flour Provides structure and texture
  • 1 cup milk Use warm milk; substitute with almond milk for vegan
  • 0.25 cups butter Melted; swap for plant-based butter for vegan
  • 2.25 teaspoons active yeast Ensure it’s fresh for optimal results
  • 2 tablespoons sugar Brown sugar can give a richer flavor
  • 1 teaspoon salt Sea salt is a great choice for depth
  • 1 large egg Use a flax egg as a vegan substitute
For the Pesto
  • 2 cups fresh spinach Adds a delightful flavor
  • 1 cup basil leaves Fresh for the best taste
  • 2 cloves garlic Adds garlicky flavor
  • 0.5 cups olive oil Adjust based on consistency
  • 0.5 cups grated Parmesan cheese Use nutritional yeast for dairy-free

Equipment

  • Mixing Bowl
  • Blender or Food Processor
  • Baking Tray
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine flour, warm milk, melted butter, active yeast, sugar, and salt. Stir until a rough dough forms.
  2. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  3. Place the kneaded dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  4. Prepare the spinach-basil pesto by blending spinach, basil, garlic, olive oil, and Parmesan until smooth.
  5. Once the dough has risen, punch it down, roll it out, and spread pesto over it. Cut into strips and twist into shamrock shapes.
  6. Arrange shaped rolls on a greased tray, cover, and let rise for 30-45 minutes.
  7. Preheat the oven to 375°F (190°C) and bake rolls for 20-25 minutes until golden brown.
  8. Brush tops with melted butter after baking and let cool slightly before serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These rolls are adaptable for vegan and gluten-free diets, making them a delightful addition for any meal.

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