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Shrimp and Mussels in Creamy Garlic Sauce

Delicious Shrimp and Mussels in Creamy Garlic Sauce at Home

A gourmet experience, Shrimp and Mussels in Creamy Garlic Sauce is a quick, flavorful dish perfect for busy weeknights and special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 1 pound Shrimp deveined and peeled
  • 1 pound Mussels cleaned and beards removed
For the Sauce
  • 2 tablespoons Butter or olive oil for a lighter option
  • 4 cloves Minced Garlic key flavor component
  • 1 cup White Grape Juice or white wine for depth
  • 1 cup Heavy Cream or half-and-half for a lighter version
For Seasoning and Garnish
  • 1 tablespoon Lemon Juice or lime juice as an alternative
  • 1 tablespoon Lemon Zest
  • 1 tablespoon Chopped Parsley optional but recommended
  • Salt to taste
  • Pepper to taste

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Clean the Seafood: Thoroughly clean the mussels under cold running water, scrubbing their shells and removing any beards. Peel and devein the shrimp.
  2. Sauté the Garlic: In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Deglaze the Skillet: Pour in white grape juice, stirring well to deglaze the skillet. Simmer gently for 2-3 minutes.
  4. Steam the Mussels: Add cleaned mussels to the skillet and cover. Steam for 5-7 minutes, or until shells open.
  5. Add the Shrimp: Once mussels are cooked, add shrimp and cook until bright pink and opaque, about 3-4 minutes.
  6. Incorporate the Cream: Slowly stir in heavy cream, lemon juice, and zest. Simmer for 2-3 minutes until sauce thickens.
  7. Season and Garnish: Season with salt and pepper. Sprinkle with chopped parsley before serving.
  8. Serve and Enjoy: Serve immediately over cooked pasta or with crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 3mg

Notes

For best results, use fresh seafood and ensure all mussels are opened after cooking. Garnish with parsley and consider adding red pepper flakes for extra flavor.

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