Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

In a mixing bowl, combine flour, baking powder, Italian seasoning, garlic powder, and salt. Gradually add Greek yogurt to form a shaggy dough.

Transfer the dough onto a floured surface and knead for 2-3 minutes until smooth and elastic.

Divide the dough into 8 equal portions and roll each into a 6-inch oval.

On one half of each oval, place 15g of pizza sauce and 20g of low-fat cheese, leaving a ½-inch border.

Fold the dough over the filling and use a fork to seal the edges.

Bake in the preheated oven for 18-20 minutes, or until golden brown.

Let them cool for about 5 minutes before serving.