Ingredients
Equipment
Method
Instructions
- Prepare the Crust (if using): Crush the keto graham crackers into fine crumbs and mix with melted butter. Spoon into the jars and press down firmly.
- Blend the Filling: Combine the cottage cheese, fat-free cream cheese, protein powder, and maple syrup in a blender. Blend until smooth.
- Assemble the Jars: Spoon the cheesecake filling over the crust in each jar, filling about three-quarters full and smooth the tops.
- Add Toppings: Top with fresh fruits and a drizzle of jam before serving.
- Chill and Store: Seal the jars and refrigerate for at least 4 hours before serving. Store for 4-5 days.
Nutrition
Notes
These Healthy Protein Cheesecake Jars are perfect for meal prep and hold up well in the fridge for several days.
