Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine rolled oats with light coconut milk. Stir until the oats are fully submerged and mixed. Let sit for 5 minutes.
- Spoon the oat mixture evenly into individual jars, smoothing out the surfaces with the back of your spoon.
- Cover each jar tightly and refrigerate for at least 6-8 hours, or overnight.
- Mix Greek yogurt with maple syrup in a small bowl until smooth and creamy. Keep chilled until ready to serve.
- Toast coconut flakes in a dry skillet over medium heat for 3-5 minutes until golden brown.
- Layer the yogurt over the chilled oats and sprinkle the toasted coconut flakes on top before serving.
Nutrition
Notes
For optimal freshness, store oat base and toppings separately until serving.
