Ingredients
Equipment
Method
Step-by-Step Instructions for Quick 5-Ingredient No-Bake Chocolate Oatmeal Cookies
- In a medium saucepan, combine peanut butter, honey, and cocoa powder. Heat over low until smooth.
- Remove from heat, stir in rolled oats and vanilla extract, mix well.
- Drop generous spoonfuls on a baking sheet lined with parchment paper, spaced apart.
- Refrigerate for at least 30 minutes to set.
- Once set, enjoy as a quick snack or dessert.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to a week. They can be frozen for longer storage.
