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Elegant Blue Cheese Stuffed Pears Recipe

Delicious Elegant Blue Cheese Stuffed Pears Recipe for Any Occasion

Elegant Blue Cheese Stuffed Pears Recipe combines sweet pears, rich blue cheese, and crunchy walnuts for a delightful appetizer or side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces Firm Bosc or Anjou pears Holds shape and sweetness when baked.
  • 4 ounces Blue cheese Can substitute gorgonzola or goat cheese.
For the Topping
  • 1/2 cup Toasted, chopped walnuts Adds crunch and warm nutty flavor.
  • 2 tablespoons High-quality honey Enhances sweetness.

Equipment

  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. Wash and dry the pears, halve them lengthwise, and scoop out the core to create cavities.
  3. Stuff each pear half with blue cheese and ensure it is packed in well.
  4. Sprinkle chopped walnuts evenly over the cheese-stuffed pears.
  5. Drizzle honey over each pear to add sweetness.
  6. Bake the pears in the preheated oven for 20-25 minutes until tender.
  7. Remove from oven, cool for a few minutes, and serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 120IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Select firm pears for best results. Toast walnuts for enhanced flavor. Serve warm or at room temperature for optimal taste.

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