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Easy Cottage Cheese Egg Bites

Delicious Easy Cottage Cheese Egg Bites for Busy Mornings

Easy Cottage Cheese Egg Bites are a quick, protein-packed breakfast that tastes indulgent, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 large Eggs Fresh eggs are preferred for the best texture.
  • 1 cup Cottage Cheese Blend for a smoother texture if desired.
  • 1 cup Colby Jack Cheese Feel free to substitute with cheddar or mozzarella.
  • 1/2 teaspoon Salt Adjust according to your preference.
  • 1/4 teaspoon Black Pepper Omit if you prefer a milder flavor.
  • 1/2 teaspoon Garlic Powder Fresh minced garlic can be used as a substitute.
  • 1 cup Bacon Bits Consider using turkey bacon for a healthier option.

Equipment

  • 12-cup muffin tin
  • large mixing bowl
  • Ladle
  • butter knife
  • shallow pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and spray a 12-cup muffin tin generously with cooking oil.
  2. In a large mixing bowl, crack open 8 fresh eggs and whisk them vigorously until frothy.
  3. Add a pinch of salt, a dash of black pepper, and garlic powder to the whisked eggs; mix well.
  4. Fold in the cottage cheese, shredded Colby Jack cheese, and crispy bacon bits until uniformly mixed.
  5. Fill each muffin cup about three-quarters full with the egg mixture, avoiding overfilling.
  6. Place a shallow pan filled with hot water on the lower rack of your oven.
  7. Transfer the muffin tin to the oven and bake for about 23-25 minutes until the edges are set.
  8. Once baked, cool for 3-5 minutes before removing the bites from the tin.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 1gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 210mgPotassium: 120mgSugar: 1gVitamin A: 250IUCalcium: 150mgIron: 0.5mg

Notes

Store in an airtight container for up to 5 days in the fridge or freeze for up to 3 months for meal prep.

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