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–+ servings
Cookie Dough Overnight Oats

Delicious Cookie Dough Overnight Oats for a Sweet Start

Enjoy a delightful breakfast with these Cookie Dough Overnight Oats, a sweet twist on a classic that requires no cooking.
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Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Provides fiber and structure.
  • 1 cup Milk (Dairy or Non-Dairy) Swap for almond, oat, or coconut milk.
  • 2 tablespoons Almond Butter or Peanut Butter Richness and flavor.
  • 2 tablespoons Maple Syrup or Honey Sweetness level-up.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 teaspoon Cinnamon Adds warmth.
Optional Texture Boosters
  • 1 tablespoon Chia Seeds or Flaxseeds Thicken and add nutrition.
For the Sweet Touch
  • 1/4 cup Mini Chocolate Chips Adds cookie dough charm.
  • 1/4 cup Crushed Nuts (optional, e.g., walnuts or pecans) Optional for added crunch.

Equipment

  • Medium bowl or jar

Method
 

Step-by-Step Instructions
  1. In a medium bowl or jar, mix together rolled oats, milk, almond butter or peanut butter, maple syrup or honey, vanilla extract, and cinnamon. Stir thoroughly until combined.
  2. If desired, stir in chia seeds or flaxseeds for a thicker consistency.
  3. Fold in mini chocolate chips and any optional crushed nuts.
  4. Cover and refrigerate for at least 6 hours or overnight.
  5. In the morning, stir the mixture, adding more milk if needed, and serve chilled.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gCalcium: 15mgIron: 10mg

Notes

Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Enjoy chilled or with added milk if desired.

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