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Butter Pecan Pound Cake

Delicious Butter Pecan Pound Cake for Cozy Gatherings

Experience the buttery richness and delightful crunch of toasted pecans in this easy Butter Pecan Pound Cake, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups Unsalted Butter Softened
  • 2 cups Granulated Sugar Essential for sweetness
  • 5 pieces Eggs Room temperature
  • 3 cups All-Purpose Flour Sifted
  • 1 tsp Baking Powder Check for freshness
For the Crunch
  • 1 cup Toasted Pecans Adds crunch and flavor

Equipment

  • Loaf pan
  • Mixing Bowl
  • rubber spatula
  • whisk
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the sifted flour and baking powder, then gradually mix into the wet ingredients.
  5. Gently fold in the toasted pecans.
  6. Pour the batter into the prepared loaf pan and bake for approximately 60 minutes.
  7. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure to use room temperature ingredients for the best texture and don't overmix the batter.

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