Cook the Pasta: Bring a large pot of salted water to a boil. Add linguine pasta and cook according to package instructions (8-10 minutes) until al dente. Drain and reserve a cup of pasta water.

Prepare the Chicken: Season the chicken with salt, pepper, and paprika. In a hot skillet with olive oil, sear chicken for 5-7 minutes per side until cooked through. Let rest before slicing.

Make the Cowboy Butter Sauce: In the same skillet, add butter and garlic over medium heat. Sauté for 1-2 minutes until fragrant. Add lemon juice and combine well.

Combine Everything: Slice chicken, return it to the skillet, and add drained linguine. Toss gently to coat with sauce, adding reserved pasta water if needed.

Serve with Style: Plate in warm bowls, garnishing with herbs or grated Parmesan cheese for added flavor and visual appeal.