Delicious Breakfast Pancake Poppers for Effortless Mornings

These Breakfast Pancake Poppers are fluffy, veggie-friendly bites, perfect for busy mornings in under 20 minutes!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 12 poppers

Course: Breakfast

Cuisine: American

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Flour Can use a 1:1 gluten-free flour blend.
2 tablespoons Sugar Use maple syrup or honey for a natural sweetener.
2 teaspoons Baking Powder Ensure it’s fresh for proper rise.
1/4 teaspoon Salt A small quantity boosts sweetness perception.
1 cup Milk Use almond or oat milk for dairy-free option.
1 large Egg For egg-free version, use flaxseed gel or applesauce.
2 tablespoons Melted Butter Can replace with coconut oil for a dairy-free option.
1 teaspoon Vanilla Extract Use pure extract for best results.

Equipment

Mini muffin tin
Mixing Bowls
whisk

Method

Step-by-Step Instructions for Breakfast Pancake Poppers

Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
In a large mixing bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.
Fill each muffin cup with the batter, stopping when they're about two-thirds full.
Bake for 10-12 minutes, or until the poppers are golden brown and a toothpick comes out clean.
Remove from the oven and allow to cool in the tray for about 5 minutes before serving.

Nutrition

Serving: 1popperCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 1gCalcium: 2mgIron: 2mg

Notes

Store extra poppers in an airtight container for up to three days or freeze for convenience. Reheat for a quick breakfast option!

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