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–+ servings
Baked Apple Pie Rice Paper Rolls

Delicious Baked Apple Pie Rice Paper Rolls You'll Love

Enjoy these Baked Apple Pie Rice Paper Rolls—a delightful, gluten-free, and vegan twist on a classic dessert that is easy to prepare and irresistible!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3-4 apples Apples Any variety like Granny Smith or Honeycrisp
  • 1/4 cup Brown Sugar Can substitute with coconut sugar
  • 1 teaspoon Cinnamon Can use nutmeg or apple pie spice as a variation
For the Roll
  • 8 sheets Rice Paper Soak in water until pliable
  • 2 tablespoons Cooking Oil Coconut oil or olive oil recommended

Equipment

  • Oven
  • Mixing Bowl
  • Baking Pan
  • Shallow Bowl
  • Parchment Paper

Method
 

Cooking Instructions
  1. Begin by peeling and slicing the apples into thin pieces and mix with brown sugar and cinnamon.
  2. Soak each rice paper sheet in warm water for about 10-15 seconds until soft.
  3. Place a soaked rice paper sheet on a clean surface, add apple mixture, and roll tightly.
  4. Preheat the oven to 450°F (230°C). Arrange rolls on a baking pan, brush with oil, and bake for 20-30 minutes.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Keep rice paper sheets moist but not soggy. Experiment with different fruits for filling alternatives. Allow rolls to cool slightly after baking before enjoying.

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