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Baked Apple Pie Rice Paper Rolls

Delicious Baked Apple Pie Rice Paper Rolls for Guilt-Free Indulgence

Enjoy guilt-free indulgence with these Baked Apple Pie Rice Paper Rolls, a creative twist on dessert!
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Apples Any variety
  • 1/4 cup Brown Sugar Can substitute with coconut sugar
  • 1 teaspoon Cinnamon
For the Wrapper
  • 10 sheets Rice Paper Soak until soft
For Brush and Bake
  • 2 tablespoons Cooking Oil Light olive oil or coconut oil

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • pastry brush
  • Shallow Bowl

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C).
  2. Peel and slice the apples, then mix with brown sugar and cinnamon.
  3. Soak rice paper sheets in warm water until pliable.
  4. Assemble the rolls by placing filling in the center and rolling tightly.
  5. Brush both sides of rolls with cooking oil, then place on baking sheet.
  6. Bake for 20-25 minutes, turning halfway, until golden brown.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Serve warm with dairy-free vanilla ice cream or caramel for enhanced flavor.

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