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Vegan French Toast Casserole

Decadent Vegan French Toast Casserole: Brunch Bliss Awaits

Enjoy this delightful Vegan French Toast Casserole, a perfect brunch dish with rich flavors of cinnamon and vanilla.
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Prep Time 15 minutes
Cook Time 40 minutes
Soaking Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 450 g Stale Loaf of Bread Use sturdy breads like vegan brioche, French, Italian, or sourdough.
  • 2 cups Dairy-Free Milk Unsweetened soy milk preferred.
  • ¼ cup Brown Sugar Coconut sugar or granulated sugar can be swapped.
  • 3 tablespoons Cornstarch Or Ground Flax/Chia Seeds.
  • 1 tablespoon Ground Cinnamon Nutmeg or pumpkin pie spice as alternatives.
  • 1 tablespoon Vanilla Extract For enhanced sweetness and aroma.
  • 1 teaspoon Black Salt Adds egg-like flavor, optional.
For the Pecan Crumble Topping (optional)
  • ¼ cup All-Purpose Flour Gluten-free flour can be substituted if needed.
  • ¼ cup Chopped Pecans Walnuts or seeds can also be used.
  • 2 tablespoons Vegan Butter Coconut oil is a good alternative.
  • 2 tablespoons Light Brown Sugar Coconut sugar or granulated sugar can be used.
  • ½ teaspoon Ground Cinnamon

Equipment

  • casserole dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C). Cut your stale loaf of bread into 1-inch cubes or slices, arranging it in a greased casserole dish.
  2. In a large mixing bowl, whisk together dairy-free milk, brown sugar, cornstarch (or ground flax/chia seeds), ground cinnamon, vanilla extract, and black salt until combined. Let sit for 5 minutes to thicken.
  3. Pour the custard mixture evenly over the prepared bread. If using cubed bread, ensure each piece is well-coated. Cover and let soak for at least 30 minutes or refrigerate overnight.
  4. For the topping, mix all-purpose flour, chopped pecans, vegan butter, light brown sugar, and ground cinnamon until it resembles coarse crumbs.
  5. Sprinkle the pecan crumble topping over the casserole and bake for 30-40 minutes, until golden brown and set in the center.
  6. Allow to cool for a few minutes before serving. Dust with powdered sugar and serve warm with maple syrup or fresh fruit.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 300mgPotassium: 200mgFiber: 4gSugar: 10gCalcium: 5mgIron: 10mg

Notes

Store leftovers in the refrigerator for up to 3 days. Reheat with a splash of dairy-free milk to keep it moist.

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