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Sweet Potato Casserole

Decadent Sweet Potato Casserole with Crunchy Pecan Bliss

This Sweet Potato Casserole blends creamy sweet potatoes with a crunchy pecan topping, making it a perfect holiday dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 45 ounces Canned Sweet Potatoes Fresh sweet potatoes can be used for a richer flavor.
  • 0.5 cup Granulated Sugar Balances the earthy flavor of the sweet potatoes.
  • 2 large Eggs Beaten.
  • 1 stick Butter Room temperature
  • 0.33 cup Half and Half Cream Almond milk can be used as a dairy-free option.
  • 0.25 teaspoon Vanilla Extract
For the Pecan Topping
  • 1 cup Brown Sugar Packed.
  • 0.5 cup Flour
  • 1 cup Chopped Pecans Walnuts can be used as a substitute.
  • 0.33 cup Melted Butter
  • 0.25 teaspoon Ground Cinnamon

Equipment

  • Mixing Bowl
  • baking dish
  • Oven
  • rubber spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a shallow 8x8 baking dish with butter or non-stick spray.
  2. In a large mixing bowl, beat together the canned sweet potatoes, granulated sugar, eggs, butter, half and half cream, and vanilla extract until smooth.
  3. Spoon the sweet potato mixture into the prepared baking dish and spread evenly.
  4. In a separate bowl, mix the brown sugar, flour, and cinnamon. Stir in the chopped pecans and melted butter until combined.
  5. Press the pecan topping over the sweet potato layer and bake for 25-30 minutes until bubbly.
  6. Allow the casserole to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 250mgFiber: 4gSugar: 20gVitamin A: 12000IUVitamin C: 4mgCalcium: 60mgIron: 1mg

Notes

This Sweet Potato Casserole can be prepared in advance and stored in the refrigerator prior to baking for convenience.

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