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Seafood Lasagna with Lobster and Shrimp

Decadent Seafood Lasagna with Lobster and Shrimp Delight

Indulge in this luxurious Seafood Lasagna with Lobster and Shrimp, combining fresh seafood with creamy layers for a gourmet experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tbsp Olive oil Adds richness and helps sauté the onions.
  • 1 Onion, chopped Introduces sweetness and depth.
  • 3 cloves Garlic, minced Imparts a savory kick.
  • 1 tsp Dried oregano Complements the seafood.
  • 1 tsp Dried basil Enhances freshness.
  • 1/2 tsp Red pepper flakes Gives a hint of heat.
  • 1/4 cup White wine Adds acidity and richness.
  • 2 cups Heavy cream Creates a luscious base.
For the Seafood
  • 1 1/2 cups Lobster meat, cooked and chopped Delivers sweetness and decadence.
  • 1 1/2 cups Shrimp, peeled and deveined Adds flavor and texture.
For the Lasagna Layers
  • 9 Lasagna noodles, cooked Provides structure.
  • 2 cups Ricotta cheese Contributes creaminess.
  • 1 1/2 cups Mozzarella cheese, shredded Melts beautifully.
  • 1 cup Parmesan cheese, grated Adds umami.
Finishing Touches
  • 1/4 cup Fresh parsley, chopped Brightens the dish.
  • 1/2 tsp Salt Enhances flavor.
  • 1/4 tsp Black pepper Balances taste.
  • 2 tbsp Butter Prevents sticking.

Equipment

  • large skillet
  • 9x13-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and sauté for approximately 5 minutes until softened.
  2. Stir in 3 cloves of minced garlic and cook for about 1 minute. Then, add 1 teaspoon each of dried oregano and dried basil, plus ½ teaspoon of red pepper flakes.
  3. Pour in ¼ cup of white wine and let it simmer for 3-4 minutes.
  4. Add 2 cups of heavy cream to the skillet, stirring gently. Let it simmer for 5 minutes.
  5. Gently fold in 1 ½ cups of cooked and chopped lobster meat and 1 ½ cups of peeled and deveined shrimp. Cook for an additional 3 minutes.
  6. Season the mixture with ½ teaspoon of salt and ¼ teaspoon of black pepper.
  7. Preheat your oven to 375°F (190°C).
  8. Grease a 9x13-inch baking dish with 2 tablespoons of butter.
  9. Begin layering the lasagna by placing three cooked lasagna noodles at the bottom. Spoon a generous layer of the seafood mixture over the noodles, followed by dollops of 2 cups of ricotta cheese and 1 ½ cups of shredded mozzarella.
  10. For the final layer, top with the remaining seafood mixture, then sprinkle the top with 1 ½ cups of shredded mozzarella and 1 cup of grated Parmesan cheese.
  11. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, carefully remove the foil and bake for an additional 10 minutes.
  12. Once baked, allow the Seafood Lasagna to rest for 10 minutes.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 18gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure to use fresh seafood for the best results. Resting time after baking is essential for perfect slices.

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