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Decadent Oreo Overnight Oats Recipe – dessert for breakfast

Decadent Oreo Overnight Oats Recipe – Your New Breakfast Bliss

Decadent Oreo Overnight Oats Recipe – dessert for breakfast that transforms your morning routine into a delightful treat.
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Prep Time 5 minutes
Chilling Time 8 hours
Total Time 8 hours 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Substitute with quick oats for a faster soak time.
  • 2 cups Milk Any milk (dairy or plant-based).
  • 1 cup Crushed Oreos Substitute with any chocolate sandwich cookie.
  • 1 cup Greek Yogurt Swap with dairy-free yogurt for vegan.
For the Topping
  • 1 cup Whipped Cream Optional, dairy-free topping can be used.

Equipment

  • Mixing Bowl
  • Mason jars or airtight containers

Method
 

Combine the Base Ingredients
  1. In a mixing bowl, combine rolled oats, milk, Greek yogurt, and crushed Oreos. Stir thoroughly until well-incorporated.
Transfer to Containers
  1. Spoon the mixture into mason jars or airtight containers, ensuring room for stirring.
Seal and Refrigerate
  1. Cover each container tightly with a lid and refrigerate for at least 4 hours or overnight.
Prepare for Serving
  1. Take the jars out of the refrigerator and stir to mix in any settled ingredients.
Add Toppings
  1. Just before serving, top with additional crushed Oreos and whipped cream.
Enjoy Your Breakfast Delight
  1. Spoon the oats straight from the jar or transfer to a bowl. Enjoy!

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 50gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 5gSugar: 15gVitamin A: 200IUCalcium: 250mgIron: 2mg

Notes

Store in airtight containers for up to 3 days in the fridge or freeze for a month. Reheat if desired.

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