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Decadent Oreo Overnight Oats Recipe – dessert for breakfast

Decadent Oreo Overnight Oats Recipe to Indulge Your Mornings

Decadent Oreo Overnight Oats Recipe – dessert for breakfast that transforms your morning routine into a delightful treat.
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Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup rolled oats Whole grain oats for texture
  • 1 cup milk Any type, almond milk for nutty taste
  • ½ cup Greek yogurt Adds protein and creaminess
  • 2 tablespoons cocoa powder Rich cocoa taste
  • 2 tablespoons maple syrup Natural sweetener, can substitute with honey
For the Topping
  • 4 tablespoons crushed Oreos For crunchiness
  • 2 tablespoons chocolate chips Dark or semi-sweet
  • 2 tablespoons whipped cream For a dessert-like experience

Equipment

  • Mixing Bowl
  • Serving jars or airtight container

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine rolled oats, milk, Greek yogurt, cocoa powder, and maple syrup. Stir until well blended.
  2. Divide the mixture into individual serving jars or a large airtight container.
  3. Refrigerate the jars or container overnight, or for at least 4-6 hours.
  4. Before serving, gently stir the oats and top with crushed Oreos, chocolate chips, and whipped cream.
  5. Serve the oats chilled in jars and enjoy!

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 14gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Store in the fridge for up to 3 days. Freeze for up to 2 months if making a larger batch. Thaw overnight before serving.

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