Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine rolled oats, milk, and Greek yogurt. Stir well until all ingredients are blended, let sit for 5 minutes to absorb liquid.
- Drizzle in honey or maple syrup and vanilla extract. Mix gently until combined.
- Fold in crushed Oreos, ensuring even distribution. Set aside a few pieces for topping.
- Transfer the mixture into individual containers, layering evenly for consistency.
- Place in the refrigerator and chill overnight for at least 6 hours.
- In the morning, stir the mixture, then top with extra Oreos, chocolate chips, and fresh berries.
Nutrition
Notes
Use old-fashioned rolled oats for the best texture. Adjust sweetness and garnish as desired.
