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Decadent Oreo Overnight Oats Recipe – dessert for breakfast

Decadent Oreo Overnight Oats Recipe: Sweet Start to Your Day

Decadent Oreo Overnight Oats Recipe – dessert for breakfast, a delicious way to transform mornings into a sweet escape.
Prep Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

For the Oats
  • 1 cup Rolled oats A hearty base that provides fiber.
  • 1 cup Milk Use your choice of dairy or plant-based alternative.
  • 1/2 cup Greek yogurt Adds protein and tangy richness.
  • 2 tablespoons Honey or maple syrup A touch of natural sweetness.
For the Oreo Mix
  • 1/2 cup Crushed Oreos Brings a classic dessert flavor.
  • 1 teaspoon Vanilla extract Elevates the overall taste.
For Toppings
  • Extra amount Crushed Oreos For added crunch and visual appeal.
  • To taste amount Chocolate chips Mini chocolate chips for decadence.
  • To taste amount Fresh berries Adds color and freshness.

Equipment

  • Mixing Bowl
  • Containers or jars

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine rolled oats, milk, and Greek yogurt. Stir well until all ingredients are blended, let sit for 5 minutes to absorb liquid.
  2. Drizzle in honey or maple syrup and vanilla extract. Mix gently until combined.
  3. Fold in crushed Oreos, ensuring even distribution. Set aside a few pieces for topping.
  4. Transfer the mixture into individual containers, layering evenly for consistency.
  5. Place in the refrigerator and chill overnight for at least 6 hours.
  6. In the morning, stir the mixture, then top with extra Oreos, chocolate chips, and fresh berries.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 350mgFiber: 8gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use old-fashioned rolled oats for the best texture. Adjust sweetness and garnish as desired.

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