Ingredients
Equipment
Method
Step-by-Step Instructions for Oreo Hot Chocolate
- Carefully separate the cream filling from the Oreo cookies, smashing 6 Oreo cookies into small pieces.
- In a medium saucepan, combine the smashed Oreo cookies, 2 cups of milk, and 1-2 tablespoons of sugar, heating over low to medium heat for 4-5 minutes.
- Whisk the mixture vigorously for 2-3 minutes until smooth and creamy.
- Remove from heat and stir in the reserved cream filling until fully integrated.
- Pour the hot chocolate into mugs and top with whipped cream and crushed Oreos.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently and stir frequently.
