Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine 1 cup of creamy peanut butter with 1/2 cup of powdered sugar until smooth and well-blended. Mix for about 2-3 minutes until fully combined.
- Lay out 12 graham cracker sheets on a parchment-lined baking sheet. Spread the peanut butter filling over the graham crackers, covering each sheet completely.
- In a microwave-safe bowl, add 1 cup of semi-sweet chocolate chips. Heat in 30-second intervals, stirring until the chocolate is melted and smooth.
- Pour the melted chocolate evenly over the peanut butter-covered graham crackers.
- Allow the chocolate to set for a few minutes, then drizzle melted peanut butter chips over the chocolate layer.
- Refrigerate for 30-45 minutes to let the chocolate fully set.
- Use a sharp knife dipped in warm water to slice the treats into squares or bars.
- Transfer the treats to a serving platter or store in an airtight container in the refrigerator.
Nutrition
Notes
These treats can last up to two weeks in the refrigerator and are perfect for parties or snacks during the week.
