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–+ servings
Hot Chocolate Dip Recipe

Decadent Hot Chocolate Dip Recipe for Cozy Gatherings

Enjoy this delightful Hot Chocolate Dip Recipe, a no-bake dessert that transports you to nostalgic moments, perfect for cozy gatherings.
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Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 dips
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Cream Cheese Softened for easy blending
  • 1 cup Marshmallow Fluff No substitutes recommended
  • 1/2 cup Heavy Whipping Cream Opt for heavy for stability
For the Flavor
  • 1 cup Hot Cocoa Mix Use your favorite brand or homemade mix
For Toppings
  • 1 cup Mini Marshmallows Optional
  • 1/2 cup Chocolate Chips Optional

Equipment

  • Electric Mixer
  • Mixing Bowl
  • Serving bowl
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cream cheese, marshmallow fluff, and heavy whipping cream. Beat with an electric mixer on medium speed for 1-2 minutes until smooth and creamy.
  2. Gradually add hot cocoa mix while mixing on low speed. Beat for another 1-2 minutes until the mixture is light and fluffy.
  3. Spoon the Hot Chocolate Dip into a serving bowl and sprinkle mini marshmallows and chocolate chips on top.
  4. For optimal flavor, refrigerate covered for at least 1 hour before serving.
  5. Serve alongside dippers like graham crackers or fresh fruit for a delightful experience.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

Store covered in the refrigerator for up to 4-5 days. This dip can be prepared a day in advance and frozen for up to 2 months.

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