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–+ servings
Hot Chocolate Coffee Bombs

Decadent Hot Chocolate Coffee Bombs for Ultimate Indulgence

Indulge with Hot Chocolate Coffee Bombs, a perfect blend of chocolate and coffee for a cozy treat.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 10 minutes
Total Time 50 minutes
Servings: 6 bombs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mocha Bombs
  • 1 cup Milk Chocolate Chips High-quality chocolate recommended.
  • 1 cup White Chocolate Chips Contains cocoa butter for melting.
  • 1 cup Hot Chocolate Mix Store-bought or homemade.
  • 1 tablespoon Instant Espresso Powder Use preferred brand.
For Decoration (Optional)
  • Sprinkles or Chocolate Flakes For visual appeal and personal touch.

Equipment

  • Microwave
  • Silicone mold
  • Mixing Bowl
  • Spoon
  • pastry brush

Method
 

Step-by-Step Instructions for Hot Chocolate Coffee Bombs
  1. Melt the milk chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth. Let cool slightly.
  2. Coat the insides of six silicone mold cavities with melted milk chocolate. Freeze for 5-10 minutes until set.
  3. Add a second layer of melted milk chocolate in the molds, freeze for another 5-10 minutes until firm.
  4. Fill half of the chocolate molds with hot chocolate mix and espresso powder, then remove from freezer.
  5. Seal the bombs by melting edges of the other half of the shells and pressing together.
  6. Return to freezer for an additional 5-10 minutes to set completely before decorating.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 30mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Quality chocolate is key for best flavor. Avoid moisture when melting chocolate. Chill properly between steps.

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