Ingredients
Equipment
Method
Step-by-Step Instructions
- Whip Heavy Cream: Pour 1 cup of chilled heavy cream into a large mixing bowl and whip on medium speed until soft peaks form, adding 2 tablespoons of powdered sugar. Continue whipping until stiff peaks form.
- Prepare Cream Cheese Mixture: In a separate bowl, mix 1 softened package of cream cheese with 1/4 cup plus 2 tablespoons of powdered sugar, unsweetened cocoa powder, and vanilla extract until smooth.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until combined and creamy.
- Chill: Transfer the mixture to a serving bowl, cover, and refrigerator for at least 30 minutes.
- Serve: After chilling, serve the Chocolate Fruit Dip with an assortment of fresh fruits.
Nutrition
Notes
Ensure cream cheese is at room temperature. Refrigerate dip for at least 30 minutes before serving for best results. Serve within four hours for optimal fluffiness.
