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chocolate cake with peanut butter frosting

Decadent Chocolate Cake with Peanut Butter Frosting Bliss

This decadent chocolate cake with peanut butter frosting is a delightful treat, perfect for gatherings and special occasions.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour For a gluten-free version, use gluten-free flour.
  • 2 cups Granulated Sugar Can be partially replaced with brown sugar for added moisture.
  • 3/4 cup Cocoa Powder Use unsweetened for best results.
  • 1 teaspoon Baking Soda Essential for rise.
  • 1 teaspoon Baking Powder Essential for rise.
  • 2 large Eggs No substitutes recommended.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 cup Buttermilk Substituting with yogurt or milk plus vinegar works well.
  • 1/2 cup Vegetable Oil Can use melted butter or coconut oil.
  • 2 teaspoons Vanilla Extract Real vanilla preferred.
  • 1 cup Cold Brewed Coffee Instant coffee works in a pinch.
For the Frosting
  • 1 cup Butter (softened) Use unsalted to control saltiness.
  • 1 cup Creamy Peanut Butter Smooth peanut butter is preferred.
  • 2 tablespoons Milk Add as needed for consistency.
  • 4 cups Confectioners' Sugar Opt for sugar alternatives if desired.

Equipment

  • Oven
  • Mixing Bowls
  • Spatula
  • Electric Mixer
  • Cake pans
  • Wire rack

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two round cake pans.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, combine the large eggs, buttermilk, vegetable oil, vanilla extract, and cold brewed coffee. Whisk until smooth.
  4. Gradually pour the wet mixture into the dry ingredients, folding until just combined.
  5. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes.
  6. Allow the cakes to cool in the pans for 10 minutes, then invert onto wire racks to cool completely.
  7. Beat together the softened butter and creamy peanut butter until smooth and fluffy.
  8. Gradually add confectioners' sugar and milk until desired consistency is reached.
  9. Frost the cooled cake layers with the peanut butter frosting.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

Use room temperature eggs for better blending. Avoid overmixing the batter to keep the cake light and fluffy. Quality ingredients will enhance the flavors.

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