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Butter Pecan Cake Recipe

Decadent Butter Pecan Cake Recipe for Sweet Indulgence

This Butter Pecan Cake Recipe combines rich flavors with a delightful crunch, making it a must-try dessert for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Butter Pecan Cake Ingredients
  • 1 cup butter softened to room temperature
  • 2 cups sugar granulated or brown sugar
  • 4 large eggs beaten until pale
  • 3 cups all-purpose flour or cake flour
  • 1 tbsp baking powder ensure it's fresh
  • 1 tsp salt enhances flavors
  • 1 cup buttermilk or milk with vinegar/lemon juice
  • 1 cup toasted pecans toss in flour before mixing
Optional Toppings
  • 1/2 cup caramel sauce for drizzling
  • 1 cup chocolate chips optional for folding in
  • 1 cup whipped cream for serving

Equipment

  • 9-inch round cake pan
  • Mixing Bowl
  • Electric Mixer
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9-inch round cake pan.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Sift together all-purpose flour, baking powder, and salt in a separate bowl.
  5. Alternately mix the dry ingredients and buttermilk into the butter mixture.
  6. Fold in the toasted pecans.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30 to 35 minutes or until a toothpick comes out clean.
  9. Cool the cake in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 700IUCalcium: 50mgIron: 1mg

Notes

For the best results, use room temperature butter and fresh ingredients. Don't overmix the batter and use parchment paper for easy removal from the pan.

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