Go Back
–+ servings
Box Mix Turtle Cake Recipe

Decadent Box Mix Turtle Cake Recipe You Can't Resist

Indulge in this easy Box Mix Turtle Cake Recipe, featuring layers of chocolate, caramel, and pecans.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Chocolate Cake Mix Use German chocolate mix or devil's food.
  • 3 large Eggs Essential for binding.
  • 1/2 cup Vegetable Oil Adds richness and moisture.
  • 1/2 cup Water Hydrates the dry mix.
For the Caramel Layer
  • 1 bag Kraft Caramels Creates the gooey center.
  • 1 stick Butter Enhances richness.
  • 1/4 cup Evaporated Milk Adds creaminess; substitute with half-and-half.
For the Toppings
  • 12 ounces Semi-Sweet Chocolate Chips Feel free to swap for milk or dark chocolate.
  • 1 cup Pecans Try walnuts or almonds for a change.
  • 16 ounce Chocolate Frosting Store-bought or homemade.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk
  • Spatula
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish with non-stick spray.
  2. In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, and water. Mix until smooth.
  3. Pour half of the batter into the baking pan and bake for 15 minutes.
  4. In a saucepan, combine Kraft caramels, butter, and evaporated milk over low heat until melted.
  5. Pour the caramel over the partially baked cake, then sprinkle chocolate chips and pecans on top.
  6. Bake for an additional 20–25 minutes, checking for doneness.
  7. Let the cake cool for about 30 minutes, then frost with chocolate frosting.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 56gProtein: 6gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 330mgPotassium: 150mgFiber: 2gSugar: 32gVitamin A: 300IUCalcium: 50mgIron: 2mg

Notes

Prep ahead by unwrapping caramels; store leftovers in an airtight container. Frost right before serving for the best experience.

Tried this recipe?

Let us know how it was!