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–+ servings
Onion Ring Chips

Crunchy Onion Ring Chips: A Flavorful Snack Delight

These crispy Onion Ring Chips are a delightful snack, perfect for sharing or indulging alone, with a customizable flavor profile.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large sweet onions like Vidalia or Walla Walla
  • 1 cup all-purpose flour or gluten-free flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika smoked paprika for extra flavor
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For Dipping
  • 1 cup buttermilk can substitute with milk and vinegar
For Crunch
  • 1 cup panko breadcrumbs or traditional breadcrumbs
For Frying
  • 2 cups vegetable oil canola or peanut oil can be used

Equipment

  • Deep fryer
  • Mixing Bowls
  • Kitchen thermometer
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Heat the oil in a deep fryer or large pot to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, garlic powder, paprika, salt, and black pepper.
  3. Pour buttermilk into a shallow bowl for dipping the onions.
  4. Dip each onion ring into buttermilk, then coat with the flour mixture.
  5. Double dip in buttermilk and then panko breadcrumbs for extra crunch.
  6. Fry onion rings in batches for 2-3 minutes until golden brown.
  7. Remove fried onion rings and drain on paper towel-lined plate.
  8. Serve warm with your choice of dipping sauces.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin C: 8mgCalcium: 4mgIron: 6mg

Notes

Ensure oil temperature is maintained for best frying results. Can also bake at 425°F (220°C) for a healthier option.

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