Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.

In a food processor, combine the flour, cheese, butter, and salt. Pulse until it resembles coarse breadcrumbs.

Gradually add cold water while pulsing until the dough forms a ball, about 15 seconds.

Transfer the dough to a floured surface and roll it out to 1/8-inch thick between two sheets of parchment paper.

Cut the dough into 1-inch squares and poke holes in the center. Sprinkle with salt.

Bake in the preheated oven for 12-15 minutes until golden brown.

Let the Cheez-Its cool on the baking sheet before storing.