Crispy Pizza Chips: Easy Keto Snack with Bold Flavor

Crispy Pizza Chips are a quick, low-carb snack made with gooey mozzarella and zesty mini pepperoni, perfect for any gathering.

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Prep Time 10

Cook Time 8

Cooling Time 2

Total Time 20

Servings: 4 chips

Course: Snacks

Cuisine: American

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

2 cups Low Moisture Shredded Mozzarella Cheese This cheese creates the base of your crispy pizza chips.
12 slices Mini Pepperoni These little slices add a classic pizza experience.

Optional Variations

2 cups Shredded Parmesan Cheese A fantastic alternative for a crispy version of these chips.
1 tablespoon Italian Seasoning Use this for a delicious vegetarian twist.

Equipment

Mini Muffin Pan
Oven
Cooking spray

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease the muffin pan with non-stick cooking spray or olive oil.
Add about 2 teaspoons of low moisture shredded mozzarella cheese into each muffin cup, pressing it down into a flat disc.
Top each cheese base with 3 slices of mini pepperoni, adding Italian seasoning if desired.
Bake the muffin pan in the oven for about 8 minutes until the edges are dark golden brown.
Allow the chips to cool in the pan for a few minutes, then gently run a knife around the edges to release them.
Transfer the chips to paper towels to drain any excess oil before serving.
Serve your crispy pizza chips warm, either plain or with a side of marinara sauce for dipping.

Nutrition

Serving: 1chipCalories: 70kcalCarbohydrates: 1gProtein: 5gFat: 5gSaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 60mgVitamin A: 200IUCalcium: 150mgIron: 0.1mg

Notes

For a crunchier bite, swap mozzarella for shredded Parmesan and bake at 400°F. Store in an airtight container for up to 2 days at room temperature.

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