Crispy Onion Ring Chips: Your New Favorite Snack Sensation

Crispy Onion Ring Chips are the perfect savory snack, delivering a satisfying crunch that complements any gathering.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 large Onions Choose sweet varieties like Vidalia for a milder flavor.
1 cup All-Purpose Flour Gluten-free flour works too if needed.
1 teaspoon Garlic Powder Can substitute with fresh garlic.
1 teaspoon Paprika Smoked paprika offers a unique depth.
1 teaspoon Salt Feel free to adjust based on taste.
1 teaspoon Black Pepper Freshly ground offers the best taste.

For the Coating

1 cup Buttermilk Can replace with milk and vinegar if needed.
1 cup Panko Breadcrumbs Regular breadcrumbs can be an alternative.

For Frying

4 cups Vegetable Oil Opt for oils like canola for high smoke points.

Equipment

Deep fryer
Large heavy pot
Mixing Bowls
Slotted spoon

Method

Preparation Steps

Heat the oil in a deep fryer or large heavy pot to 350°F (175°C).
Combine all the dry ingredients in a mixing bowl.
Set up a buttermilk station next to the flour mixture.
Dip each onion ring in buttermilk and then in flour mixture.
Coat with panko breadcrumbs after the flour coating.
Fry the chips in heated oil until golden brown, about 2-3 minutes.
Drain on paper towels and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with your favorite dipping sauces for extra flavor.

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