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–+ servings
Crispy Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs for Irresistible Snacking

Transform leftover mashed potatoes into Crispy Mashed Potato Cheese Puffs, perfect for snacking.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 puffs
Course: Snacks
Cuisine: Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups Leftover Mashed Potatoes use cold for ease in handling
  • 1 cup Shredded Cheddar Cheese replace with pepper jack for spicy kick
  • 1 large Eggs beaten lightly
  • 1/2 cup All-Purpose Flour swap with gluten-free flour for an alternative
  • 1 teaspoon Salt adjust based on preference
  • 1/2 teaspoon Black Pepper customize amount according to taste
  • 1 teaspoon Garlic Powder substitute with fresh minced garlic if preferred
  • 1 cup Breadcrumbs panko is recommended for extra crunch

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Shallow plate

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C). Prepare your workspace and gather all necessary ingredients and equipment.
  2. In a large mixing bowl, combine the cold leftover mashed potatoes, shredded cheddar cheese, lightly beaten eggs, all-purpose flour, salt, black pepper, and garlic powder. Stir until just combined.
  3. Shape the mixture into balls about the size of a ping pong ball. Place the shaped puffs on a clean plate.
  4. Roll each potato ball in breadcrumbs until fully coated. Arrange the puffs back on the plate.
  5. Line a baking sheet with parchment paper and transfer the coated puffs, spacing them about an inch apart.
  6. Bake in the preheated oven for 20 to 25 minutes until golden brown.
  7. Remove from the oven and let cool slightly. Serve warm with dips.

Nutrition

Serving: 1puffCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, chill shaped puffs for 10 minutes before baking. Store leftovers in an airtight container for up to 3 days.

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