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Crispy Lemon Pepper Chicken Sandwich

Crispy Lemon Pepper Chicken Sandwich for Ultimate Flavor Bliss

Savor the crispy lemon pepper chicken sandwich, a quick and delicious meal that brings home-cooked happiness to your table.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, skinless chicken breasts Chicken thighs can be juicier if preferred.
  • 1 cup All-purpose flour Crucial for achieving that crunchy exterior.
  • 1 tsp Salt Enhances flavor; use sea salt or kosher salt for best results.
  • 1 tsp Black pepper Adjust based on your spice preference.
  • 1 tsp Garlic powder Fresh minced garlic works too.
  • 1 tsp Onion powder Complements the seasoning perfectly.
  • 1 tsp Paprika Smoked paprika can give a unique flavor twist.
  • 1/2 tsp Cayenne pepper Omit if you prefer a milder option.
  • 1 large Egg A flax egg is a great vegan substitute.
  • 2 tbsp Water Thins the egg for easier coating.
  • 2 cups Breadcrumbs Panko breadcrumbs are even crispier.
  • 1 cup Buttermilk Mix milk with lemon juice or vinegar as a substitute.
  • 1 cup Vegetable oil Canola or peanut oil works well too.
For the Sandwich
  • 4 pieces Hamburger buns Whole wheat buns are a healthier option.
  • 1/2 cup Mayonnaise Greek yogurt can lighten the dish.
  • 1 tbsp Dijon mustard Omit if you prefer a milder taste.
  • 2 tbsp Lemon juice and zest Fresh lemons are key.
  • 2 tbsp Chopped fresh parsley Feel free to omit if unavailable.
  • 1 cup Shredded lettuce Adds crunch to each bite.
  • 1 cup Tomato slices Adds freshness to the sandwich.

Equipment

  • Skillet
  • Bowls
  • cutting board
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. Slice the boneless, skinless chicken breasts horizontally into two thinner fillets, about ½ inch thick.
  2. Mix together the all-purpose flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper in a shallow bowl.
  3. Beat the large egg with a splash of water in another bowl.
  4. Place the breadcrumbs in a third bowl for coating.
  5. Dip each chicken fillet into the seasoned flour, then the egg mixture, and finally coat with breadcrumbs.
  6. Heat about ½ inch of vegetable oil in a large skillet over medium-high heat until shimmering.
  7. Fry the breaded chicken fillets for about 4-5 minutes on each side, until golden brown and crispy.
  8. Toast the hamburger buns cut-side down in a skillet until golden and slightly crispy.
  9. Combine mayonnaise, Dijon mustard, fresh lemon juice, and lemon zest in a bowl to create the sauce.
  10. Spread the zesty sauce on the toasted buns, place the crispy chicken filet inside, and top with lettuce, tomato, and parsley.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure oil is hot before adding chicken to maintain crispiness. Fry in batches to avoid overcrowding, and let fried chicken rest on paper towels.

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