Crispy Hungarian Potato Cheese Sticks That Steal the Show

Crispy Hungarian Potato Cheese sticks are a delightful crowd-pleaser with a satisfying crunch and melty cheese inside.

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Prep Time 15

Cook Time 20

Resting Time 1

Total Time 36

Servings: 4 sticks

Course: Snacks

Cuisine: Hungarian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potato Base

4 medium starchy potatoes (e.g., Russets)
to taste salt

For the Cheesy Filling

1 cup cheese (mozzarella or cheddar) or your favorite melty cheese
2 large eggs can substitute with flax egg for vegan

For the Coating

1 cup flour gluten-free flour is a substitute
to taste pepper consider adding paprika

Optional Add-Ins

1 teaspoon garlic powder for extra flavor
to taste chopped herbs (e.g., chives or parsley) for color and freshness

Equipment

Skillet
Mixing Bowl
Kitchen towel
Slotted spoon

Method

Step-by-Step Instructions

Prepare the potatoes by peeling and grating them, then squeeze out the moisture.
In a bowl, mix the drained grated potatoes, cheese, flour, eggs, salt, and pepper until combined.
Shape the mixture into sticks or logs about 3–4 inches long.
Preheat oil in a skillet to about ½ inch deep until it sizzles when a small piece hits the oil.
Fry the sticks in batches for 3–4 minutes on each side until golden brown.
Drain on paper towels and serve warm, optionally with dipping sauces.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

Store in the fridge for up to 3 days or freeze for longer storage. Best served fresh.

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