Begin by cutting your slices of gluten-free bread into three equal sticks each.

In a small bowl, combine 5 tablespoons of organic cane sugar with ¾ teaspoon of cinnamon.

In a shallow bowl, whisk together 1 cup of non-dairy milk, 2 tablespoons of cornstarch, another ½ teaspoon of cinnamon, and a pinch of salt.

Preheat a non-stick frying pan over medium heat and add 1 tablespoon of vegan buttery spread.

Dip each bread stick into the milk mixture, ensuring both sides are coated well. Cook for about 3-4 minutes on each side.

Once cooked to a crispy finish, remove the French toast sticks from the pan and immediately roll them in the cinnamon sugar mixture.

Serve your delectable Gluten Free French Toast Sticks right away, accompanied by maple syrup.